Herb Garlic Marinade

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a food processor, combine herbs, garlic and vinegar; process until slightly chunky; season to taste with salt and pepper. With motor running, slowly add oil and process until incorporated.

4. Transfer to a bowl, cover and let sauce marinate for minimum a of 2 hours or overnight. Store in an airtight jar or container for up to 1 week in the refrigerator. Great with beef, fish and chicken.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!