Herb Garlic Marinade

Recipe Thumbnail
Serving: Makes 2/3 Cup
Prep Time: 15 Minutes

June July 2020 Dig In Magazine

Recipe by:




1. Wash hands with soap and water.
2. In a food processor, combine herbs, garlic and vinegar; process until slightly chunky; season to taste with salt and pepper. With motor running, slowly add oil and process until incorporated.
3. Transfer to a bowl, cover and let sauce marinate for minimum a of 2 hours or overnight. Store in an airtight jar or container for up to 1 week in the refrigerator. Great with beef, fish and chicken.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!