Herb Garlic Marinade

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Serving: Makes 2/3 Cup
Prep Time: 15 Minutes

June July 2020 Dig In Magazine

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a food processor, combine herbs, garlic and vinegar; process until slightly chunky; season to taste with salt and pepper. With motor running, slowly add oil and process until incorporated.

4. Transfer to a bowl, cover and let sauce marinate for minimum a of 2 hours or overnight. Store in an airtight jar or container for up to 1 week in the refrigerator. Great with beef, fish and chicken.

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