Hearty Lentil Soup

Directions

Preparation

1. In a large Dutch oven, sauté celery, onion and garlic in butter until tender. Add water, tomatoes (with liquid), lentils, barley, bouillon, oregano, and pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until lentils and barley are almost tender
2. Add carrots and simmer for an additional 30 minutes or until carrots, lentils, and barley are tender.
3. Sprinkle each serving with cheese (optional), if desired.