Hearty Chicken Noodle Soup

Directions

1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large stockpot over medium-high heat, combine chicken, celery, carrots, onion, garlic, chicken broth, parsley, thyme and bay leaf and bring to a boil, stirring occasionally.
4. Stir in pasta and return to a boil, stirring occasionally.
5. Reduce heat and cook, uncovered, for 15 minutes, stirring occasionally until pasta and vegetables are tender.
6. Remove and discard bay leaf before serving. 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit https://www.fightback.org.