Harvest Stuffed Acorn Squash

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Serving: 6, Serving Size 1 Stuffed Squash Half

If you are looking for a festive and tasty recipe this fall, look no further! The combination of flavors in this harvest stuffed acorn squash will have you wanting more.

Recipe provided by McCormick.

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Thanksgiving Recipe 2022 SS

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  1. Wash hands with soap and running water.
  2. Rinse fresh produce.
  3. Preheat oven to 375 degrees Fahrenheit.
  4. Cut each squash lengthwise in half; remove and discard seeds. Place squash, cavity side down, on a rimmed baking pan; brush with 1 tablespoon butter and bake 25 minutes.
  5. In a large bowl, toss Brussels sprouts, carrots and remaining 2 tablespoons butter.
  6. Turn squash cavity side up on pan and add Brussels sprouts mixture around each squash half; bake 25 minutes or until vegetables are tender.
  7. Prepare rice as label directs, adding cranberries during last 5 minutes of cooking; fold in walnuts, parsley flakes, thyme, salt, pepper and Brussels sprout mixture.
  8. Fill squash cavities with rice mixture; bake an additional 5 minutes or until heated through.
  9. Serve squash garnished with fresh parsley, if desired. 


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Nutrition Facts

Calories 400.00

Total Fat (g) 13.00

Saturated Fat (g) 4.00

Cholesterol (mg) 15.00

Sodium (mg) 592.00

Carbohydrates (g) 72.00

Fiber (g) 9.00

Protein (g) 8.00