Ham, Pepperoni & Veggie French Bread Pizza

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Serving: Makes 4 Servings
Prep Time: 20 Minutes
Cooking Time: 11-14 Minutes

This French bread pizza recipe is quick and easy, family friendly and a great option for customizing it any way you like it. Choose your toppings, assemble, cook and enjoy!

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Ingredients

Directions

Note: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit.
2. Cut loaf of bread in half horizontally. Place cut side up on an ungreased cookie sheet and spread with butter. Cook for 3 to 4 minutes or until tops are slightly toasted, remove from oven. Spread each half with tomato sauce and sprinkle with Italian seasoning. Top each half evenly with ham, pepperoni, bell pepper, onion, mushrooms, olives and cheese.
3. Return to oven and cook for 8 to 10 minutes or until cheese melts and toppings are heated through.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving
Calories: 505 (Calories from Fat: 162)
Total Fat: 18g (Saturated Fat: 8g)
Protein: 26g
Total Carbohydrates: 62g (Dietary Fiber: 3g
Sugars: 7g)
Cholesterol: 47mg
Sodium: 1
410mg