
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh prduce.
3. In a large soup pot over medium heat, add oil. Once hot, add onion and garlic and cook for 3 minutes
4. Add potatoes, ham, corn and chicken broth. Cover and let cook for 20 minutes or until potatoes are tender.
5. In a medium bowl, combine cornstarch and milk and whisk until smooth; stir into soup. Cover and cook for 20 minutes or until thickened, stirring occasionally.
6. Stir in cheese and sour cream until cheese is melted; season to taste with salt and pepper. Serve garnished with herbs.
Nutrition Facts
Nutrition Information Per Serving:
Calories: 385 (Calories from Fat: 180)
Total Fat: 20g (Saturated Fat: 10g)
Protein: 25g
Total Carbohydrates: 32g (Dietary Fiber: 3g
Sugars: 8g)
Cholesterol: 78mg
Sodium: 892mg