Prep Time: 20 Minutes
Cooking Time: Cook 16 to 18 Minutes
Feb/March 2018 Magazine
DirectionsNote: Wash hands with soap and water.
1. In a large skillet, over medium heat, add oil. Once hot, add ground turkey and cook for 8-10 minutes or until temperature reaches 165°F as verified with an instant-read food thermometer. Wash hands after handling raw poultry.
2. Add garlic and mushrooms and cook for 3 minutes.
3. Add hoisin sauce, vinegar, soy sauce, ginger and pepper; reduce heat to medium-low and cook for 5 minutes or until sauce is slightly thickened.
4. Serve in lettuce leaves topped with carrots, peanuts, cilantro and your favorite Asian dipping sauce.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsCalories: 260 (Calories from Fat: 117)
Total Fat: 13g (Saturated Fat: 3g)
Total Carbohydrates: 12g (Dietary Fiber: 2g