Grilled Watermelon with Corn-Avocado Salad

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of watermelon wedges with 1 tablespoon oil and sprinkle with 3 teaspoons marinade mix; place on hot grill rack, cover and cook 5 minutes or until grill marks appear, turning once.

4. Cut corn kernels from cob. In a large bowl, whisk garlic, lime juice, honey and remaining 1 tablespoon oil and 1 teaspoon marinade mix; gently fold in avocado, cheese, onion, basil and corn.

5. Serve watermelon wedges topped with avocado mixture sprinkled with pistachios.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org