Grilled Veggie Nachos with Queso

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Serving: Serves 6, Serving Size 1 2/3 cups

Featured in the Summer 2 Event 2021

Enjoy this healthy take on nachos, made with Late July Organic Sea Salt and Lime Tortilla Chips.

Recipe provided by Pepperidge Farm

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Prepare outdoor grill for direct grilling over medium heat.

4. Stack 2 (20 x 15-inch) sheets nonstick aluminum foil; crimp edges to form a "boat." Spread tortilla chips in foil boat; top with pepper, onion, beans and corn. Drizzle nachos with dip and carefully transfer to hot grill rack; cover and cook 8 minutes or until heated through.

5. Serve nachos topped with avocado, pico de gallo, sour cream, jalapenos and cilantro. 

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Nutrition Facts

Nutrition Information Per Serving
Calories 486
Total Fat 27 g
Saturated Fat 4.00 g
Cholesterol 17.00 mg
Sodium 921.00 mg
Carbohydrates 55.00 g
Fiber 7.00 g
Protein 10.00 g