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Ingredients
Directions
1. Wash hands with soap and water.
2. Mix all ingredients except oil together and form into patties. Wash hands after handling raw turkey.
3. Preheat and oil your grill.
4. Grill patties until internal temperature reaches 165 degrees Fahrenheit and let them rest for 5 minutes.
5. Serve with your choice of bread, cheese and condiments.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!