Prep Time: 20 Minutes
Cooking Time: Grill 4 Minutes
May 2022 Dig In Recipe
Grilled pound cake with a honey yogurt sauce topped with mixed berries.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse all fresh produce
3. Coat a grill grate with cooking spray and preheat grill to medium-low.
4. In a small bowl, combine yogurt, vanilla and honey; whisk until well blended.
5. Brush both sides of pound cake slices with melted butter. Place on the grill and cook for 2 minutes per side or until cake is toasted. Top each slice with yogurt sauce and mixed berries before serving.
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Nutrition Facts
Nutrition Information Per Serving
Calories 150
Total Fat 8 g
Saturated Fat 4 g
Cholesterol 24 mg
Sodium 281 mg
Carbohydrates 13 g
Fiber 0 g
Sugars 0 g
Protein 7 g