Grilled Pound Cake with Berries

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce

3. Coat a grill grate with cooking spray and preheat grill to medium-low.

4. In a small bowl, combine yogurt, vanilla and honey; whisk until well blended.

5. Brush both sides of pound cake slices with melted butter. Place on the grill and cook for 2 minutes per side or until cake is toasted. Top each slice with yogurt sauce and mixed berries before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org