Prep Time: 20 Minutes
Cooking Time: Grill 4 Minutes
May 2022 Dig In Recipe
1. Wash hands with soap and water.
2. Rinse all fresh produce
3. Coat a grill grate with cooking spray and preheat grill to medium-low.
4. In a small bowl, combine yogurt, vanilla and honey; whisk until well blended.
5. Brush both sides of pound cake slices with melted butter. Place on the grill and cook for 2 minutes per side or until cake is toasted. Top each slice with yogurt sauce and mixed berries before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition Information Per Serving
Total Fat 8 g
Saturated Fat 4 g
Cholesterol 24 mg
Sodium 281 mg
Carbohydrates 13 g
Fiber 0 g
Sugars 0 g
Protein 7 g