Grilled Oysters Rockefeller

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Serving: Makes 12 servings.
Prep Time: 10 Minutes

Fresh oysters with a lemony breadcrumb topping.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large skillet over medium heat, add olive oil. Once hot, add garlic and onion and cook for 3 minutes.

4. Add fennel and green bell pepper and cook, stirring, for 5 minutes or until soft.

5. Add spinach, half-and-half and salt and pepper to taste and cook, stirring, for 5 minutes; remove from heat.

6. Open oysters; discard top shells and liquid inside.

7. Place oysters on a baking sheet. Wash hands after handling raw oysters. Top each with 1 tablespoon spinach mixture, 1 tablespoon shredded cheese blend and 1 teaspoon bread crumbs. 

8. Spray grill grate with cooking spray and preheat to medium.

9. Place oysters directly on the grill, cover and cook for 5 minutes or until the cheese is bubbling and beginning to brown. Wash hands after handling raw oysters. 

10. Serve with lemon wedges and cocktail sauce if desired.

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Nutrition Facts

Calories: 200 (Calories from Fat: 70)
Total Fat: 8g (Saturated Fat: 2.5g)
Protein: 18g
Total Carbohydrates: 12g (Dietary Fiber: 1g
Sugars: 1g)
Cholesterol: 80mg
Sodium: 270mg