Grilled Oysters & Shrimp Seafood Supper Club

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Serving: Serves 4

The best parties always include noshing. And the best noshing needs a Triple “E” Rating… Exotic, Extraordinary, & Exciting. This recipe is an easy way to deliver excitement without hassle. Chef Andrew from North Coast Seafoods shows you how at:

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Note: Wash hands with soap and water.
1. Prep the Spicy Citrus butter before starting the grill.
2. Mold 3 loosely formed Aluminum foil “logs” to hold the oysters once they’re off the grill, so they won’t tip over. Keep these at the ready on your serving platter.
3. Pre-heat grill to high
4. Place oysters on hot grill – rounded side down, flat side up.
5. Season shrimp with Salt Pepper, and place on grill.
6. Allow to cook until oysters are open – about 5-6 minutes.
7. Shrimp should take a bit less time to cook. Flip shrimp after about 2-3 minutes and cook for an additional 2 minutes before removing.
8. When the oysters have opened, use tongs to transfer them to the foil logs to support.
9. Remove the top shells – with a dish towel in your hand, hold oyster and pry back / twist off shell. If oyster tries to stick to shell, just release it with a small paring knife.
10. Then release oyster from the bottom of the cup as well. A spoon works well for this.
11. Top each oyster with a teaspoon of melted Citrus butter.
12. In a bowl, toss the shrimp in a couple tablespoons of spicy butter. Peel your own shrimp to eat.
13. Serves 4. Serve right away with plenty of napkins.
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