Grilled Lemonade With Rosemary

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Grill 5 Minutes

May 2022 Dig In Memorial Day Recipe

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Ingredients

Directions

1. Wash hands with soap and water. 

 

2. Rinse all fresh produce items under cold running water prior to prepping. 

 

3. Preheat grill to medium-high. 

 

4. Place 1/4 cup sugar in a shallow dish. Cut lemons in half and dip them in the sugar, cut-side-down. Place lemons, cut-side-down, on grill and cook for 5 minutes or until they are tender and start to caramelize with nice grill marks. Remove from grill and let cool.  

 

5. In a medium saucepan over medium heat, combine water, honey, rosemary sprigs and remaining sugar; bring to a low rolling boil. Let boil, stirring occasionally, for 7 minutes or until sugar and honey dissolves creating a syrup; remove from heat and discard rosemary sprigs. Let cool. 

 

6. When lemons are cool to the touch, squeeze juice into a mesh colander over a pitcher. Add cooled syrup and water to taste and stir well. Serve over ice. 

 

 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, https://www.fightbac.org/"> Visit fightbac.org  

 

Nutrition Facts

Nutrition Information Per Serving

Calories 128

Total Fat   0 g

Saturated Fat 0 g

Cholesterol 0 mg

Sodium       1.5 mg

Carbohydrates 35 g

Fiber 0 g

Sugars  29 g

Protein 0 g