Grilled Halibut with Lemon-Basil Butter

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Serving: 6
Prep Time: 15 minutes
Cooking Time: 10 minutes

Light, clean, and refreshing!

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1. Place basil and chopped shallot in mini food processor to finely chop.
2. Add butter and process until blended stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon zest and season with salt.
3. Rub grill grate with olive oil. Heat the grill to medium and cook halibut about 4 to 5 minutes on each side or until fillets are just opaque in center. Transfer fish to individual plates, spread each with 1 tablespoon lemon-basil butter and serve.


Nutrition Facts

Calories: 220
Fat: 10 g
Carbohydrates: 0 g
Sodium: 310 mg
Protein: 32 g
Cholesterol: 105 mg