Grilled Garlic Rosemary Sweet Potato Fries

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Serving: Serves 6
Prep Time: 15 Minutes
Cooking Time: Grill 10 Minutes


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July 2022 Dig In Recipe

Cut sweet potatoes with a garlic herb seasoning and grilled to perfection.

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Ingredients

Directions

 

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat grill to medium.

4. In a large bowl, combine potatoes, oil, garlic powder, cayenne pepper, 1 tablespoon rosemary and salt to taste; toss well to coat.

5. Place potatoes on grill, spaced about 1 inch apart. Grill for 10 minutes or until potatoes are tender and slightly charred, turning occasionally.

6. Transfer to a serving platter and garnish with remaining rosemary.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving

Calories 137

Total Fat   7 g

Saturated Fat 1 g

Cholesterol 0 mg

Sodium       48 mg

Carbohydrates 18 g

Fiber 3 g

Sugars 4 g

Protein 1 g