Grilled Garlic Rosemary Sweet Potato Fries

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Serving: Serves 6
Prep Time: 15 Minutes
Cooking Time: Grill 10 Minutes

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July 2022 Dig In Recipe

Cut sweet potatoes with a garlic herb seasoning and grilled to perfection.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat grill to medium.

4. In a large bowl, combine potatoes, oil, garlic powder, cayenne pepper, 1 tablespoon rosemary and salt to taste; toss well to coat.

5. Place potatoes on grill, spaced about 1 inch apart. Grill for 10 minutes or until potatoes are tender and slightly charred, turning occasionally.

6. Transfer to a serving platter and garnish with remaining rosemary.

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Nutrition Facts

Nutrition Information Per Serving

Calories 137

Total Fat   7 g

Saturated Fat 1 g

Cholesterol 0 mg

Sodium       48 mg

Carbohydrates 18 g

Fiber 3 g

Sugars 4 g

Protein 1 g