Grilled Garlic Rosemary Sweet Potato Fries

Serving: Serves 6
Prep Time: 15 Minutes
Cooking Time: Grill 10 Minutes

Cut sweet potatoes with a garlic herb seasoning and grilled to perfection.

July 2022 Dig In Recipe

Recipe by:

Ingredients

2 large orange sweet potatoes, peeled and cut into sticks
2 large white sweet potatoes, peeled and cut into sticks (or orange if you can’t find white)
3 tablespoons Food Club olive oil
1 teaspoon Food Club garlic powder
1/4 teaspoon Full Circle Market Organic cayenne pepper
1 1/2 tablespoons minced rosemary, divided
--Food Club Mediterranean sea salt, to taste

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat grill to medium.

4. In a large bowl, combine potatoes, oil, garlic powder, cayenne pepper, 1 tablespoon rosemary and salt to taste; toss well to coat.

5. Place potatoes on grill, spaced about 1 inch apart. Grill for 10 minutes or until potatoes are tender and slightly charred, turning occasionally.

6. Transfer to a serving platter and garnish with remaining rosemary.

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Nutrition Information Per Serving

Calories 137

Total Fat 7 g

Saturated Fat 1 g

Cholesterol 0 mg

Sodium 48 mg

Carbohydrates 18 g

Fiber 3 g

Sugars 4 g

Protein 1 g