Grilled Fish Cakes

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Serving: Serves 8
Prep Time: 25 Minutes
Cooking Time: Chill 1 hour, Grill 10 minutes

Big Y Dig In -The Big Y Magazine June/July 2018

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a food processor, pulse fish until finely chopped but not mushy.

4. In a large bowl, combine breadcrumbs, mayonnaise, herbs, shallot, lemon zest, lemon juice, mustard and salt and pepper to taste. Add fish and mix until combined. Form mixture into 8 patties; wrap in plastic wrap and let chill in refrigerator for 1 hour. Wash hands after handling raw fish.

5. Place a sheet of foil over grill grate, large enough to hold all 8 patties and preheat to medium. Place patties on top of foil to use as a barrier between fish and grate; cover and grill until patties reach an internal temperature of 145 degrees Fahrenheit as verified with an instant-read food thermometer, about 5 minutes per side. To finish with grill marks, remove foil, place patties directly on grill grate and grill for 1 minute per side.

6. Serve with your favorite salsa or olive tapenade.

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Nutrition Facts

Nutrition Information Per Serving Calories: 145 (Calories from Fat: 63)
Total Fat: 7g (Saturated Fat: 1g)
Protein: 18g
Total Carbohydrates: 3g (Dietary Fiber: 0g
Sugars: 0g)
Cholesterol: 45mg
Sodium: 112mg