Grilled Fish Cakes

Directions

Note: Wash hands with soap and water.
1. In a food processor, pulse fish until finely chopped but not mushy.
2. In a large bowl, combine breadcrumbs, mayonnaise, herbs, shallot, lemon zest, lemon juice, mustard and salt and pepper to taste. Add fish and mix until combined. Form mixture into 8 patties; wrap in plastic wrap and let chill in refrigerator for 1 hour.
3. Place a sheet of foil over grill grate, large enough to hold all 8 patties and preheat to medium. Place patties on top of foil to use as a barrier between fish and grate; cover and grill for 5 minutes per side or to desired doneness. To finish with grill marks, remove foil, place patties directly on grill grate and grill for 1 minute per side. 4. Serve with your favorite salsa or olive tapenade.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!