DirectionsNote: Wash hands with soap and water.
1. In a food processor, pulse fish until finely chopped but not mushy.
2. In a large bowl, combine breadcrumbs, mayonnaise, herbs, shallot, lemon zest, lemon juice, mustard and salt and pepper to taste. Add fish and mix until combined. Form mixture into 8 patties; wrap in plastic wrap and let chill in refrigerator for 1 hour.
3. Place a sheet of foil over grill grate, large enough to hold all 8 patties and preheat to medium. Place patties on top of foil to use as a barrier between fish and grate; cover and grill for 5 minutes per side or to desired doneness. To finish with grill marks, remove foil, place patties directly on grill grate and grill for 1 minute per side. 4. Serve with your favorite salsa or olive tapenade.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 145 (Calories from Fat: 63)
Total Fat: 7g (Saturated Fat: 1g)
Total Carbohydrates: 3g (Dietary Fiber: 0g