Grilled "Dill-icious" Burgers with Creamy Relish

Get inspired and watch us cook up this delicious recipe
2023 Summer Locked In Savings SS Recipe
Ingredients
Directions
1. Wash hands with soap and running water.
2. Rinse fresh produce.
3. Prepare an outdoor grill for direct grilling over medium-high heat. In a medium bowl, stir cream cheese, relish and mustard.
4. Sprinkle both sides of burgers with seasoning and place on hot grill rack; cover and cook to an internal temperature of 160 degrees Fahrenheit as verified with a instant read food thermometer, about 10 minutes, turning once. During last 2 minutes of cooking, top burgers with Cheddar cheese and place buns, cut side down, on hot grill rack; cover and cook 2 minutes or until cheese is melted and buns are toasted.
5. Spread cut sides of buns with cream cheese mixture; serve burgers in buns topped with lettuce and tomato.
Chef Tip: To grind pickling spice, use a spice grinder or mortar and pestle.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories 538
Total Fat (g):  30 
Cholesterol: 91mg 
Sodium: 957mg 
Carbohydrates:  38g
Fiber: 5g
Protein: 27g