Grilled Chili-Garlic Chicken Legs

Recipe Thumbnail
Serving: Serves 6, Serving Size 2 Legs
Prep Time: 20 Minutes
Cooking Time: Grill 25 Minutes, Chill 2 Hours

May June 2021 Big Y Dig In Magazine Recipe

Recipe by:



1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, combine oil, lime juice, garlic, honey, chili powder, paprika, soy sauce, hot sauce and salt and pepper. Pour into a large, shallow dish. Add chicken legs and turn to coat. Wash hands after handling raw chicken. Cover and refrigerate for at least 2 hours or up to overnight.

4. Coat grill grate with cooking spray and preheat to medium.

5. Remove chicken from marinade; discard marinade. Wash hands after handling raw chicken. Grill chicken for 25 minutes, turning occasionally, or until temperature reaches 165 degrees Fahrenheit as verified on an instant-read food thermometer.

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Nutrition Facts

Nutrition Information Per Serving
Calories: 391
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 237mg
Sodium: 377mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugars: 3g
Protein: 50g