Grilled Chicken Thighs

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Serving: Makes 8 servings.
Prep Time: 20 Minutes
Cooking Time: Marinate- 2 hrs-Overnight, Grill 40-50 Minutes

Celebrate the official start to summer with this tasty grilled chicken recipe. Serve with some Lay’s potato chips, Just Like Mom’s homestyle salads and all natural chocolate chip cookies (all on sale this week!) for a Memorial Day feast that can’t be beat!

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Note: Wash hands with soap and water.
1. In a large bowl, combine mayonnaise, chili powder, garlic powder cayenne pepper and salt to taste; add chicken and toss to coat. Cover and refrigerate for 2 hours or overnight.
2. Brush grill grates generously with oil and preheat to medium-low. Place breadcrumbs and cheese in a shallow dish and mix to combine.
3. Add chicken, turning to thoroughly coat. Place chicken on grill and cook for 20 to 25 per side or until golden brown and cooked through.
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Nutrition Facts

Nutrition Information Per Serving
Calories: 373 (Calories from Fat: 225)
Total Fat: 25g (Saturated Fat: 6g)
Protein: 24g
Total Carbohydrates: 13g (Dietary Fiber: 1g
Sugars: 1g)
Cholesterol: 125mg
Sodium: 400mg