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Featured in the Dairy Month Event 2021
Grilled Chicken Tacos are better with a Dollop of Daisy!
Recipe provided by Daisy. For more inspiration, go to: https://www.daisybrand.com/
Recipe by:
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Heat grill to medium heat.
4. Pound chicken to 1/4-inch thickness. Wash hands after handling raw chicken.
5. Mix chili powder, paprika, lime peel, oregano, sugar and salt. Sprinkle over chicken.
6. Drizzle onions with oil. Place onion wedges and corn on grill over medium heat. Grill 5 minutes.
7. Add the chicken grill. Cook 8 to 10 minutes or until 165 degrees Fahrenheit as verified with an instant-read thermometer, turning once.
8. Turn corn and onion wedges frequently. Remove food from grill and cover to keep warm.
9. Grill tortillas for about 30 seconds, turning once. Cover to keep warm.
10. Cut chicken into thin strips. Separate onion into layers. Cut corn from cobs. Assemble tacos with chicken, vegetables, and remaining ingredients. Serve immediately.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving
Calories: 478
Total Fat (g): 16 g
Saturated Fat(g): unknown
Cholesterol (mg): 106 mg
Sodium (mg): 1037 mg
Carbohydrates (g): 46 g
Fiber (g). 2 g
Protein (g) 8 g