DirectionsNote: Wash hands with soap and water.
1. Marinate chicken breasts in ½ cup Drew’s Organic Classic Italian Dressing & Quick Marinade for 30 min. Preheat grill to medium. Meanwhile, cook pasta according to directions until al dente, about 8 min. Set aside.
2. Grill chicken until cooked through (internal temp of 165 degrees Fahrenheit), flipping halfway through cooking time. Remove from grill, let cool slightly, then thinly slice.
3. Toss chicken with pasta, dill, scallions, parsley and remaining ½ cup dressing.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!