Grilled Cajun Shrimp Seafood Supper Club
Recipe provided by Chef Andrew from North Coast Seafoods.
Tender shrimp tossed in a dry cajun seasoning and grilled to perfection.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Prepare charcoal grill or preheat gas grill to medium-high heat.
4. Using tongs, place shrimp on grill over direct heat, evenly spaced, for 3 to 4 minutes.
5. Flip shrimp over and move onto indirect heat (not directly over the flame). Cook for an additional 3 to 4 minutes, until flesh is pearly and opaque.
6. Remove shrimp from grill into a large bowl.
7. Add olive oil, Cajun seasoning and lime juice. Mix well.
8. Plate and garnish with chopped parsley. Peel shells before eating and enjoy!
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