Greek-Style Stuffed Chicken Meatloaf

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 350 degrees Fahrenheit. Coat a 9x5-inch loaf pan with cooking spray.

4. In a large skillet over medium heat, add oil. Add garlic and leeks and cook for 2 minutes. Add spinach and cook, stirring, for 2 minutes or until it just wilts; remove from pan and let cool. Once cool, add herbs, feta cheese and pine nuts.

5. In a large bowl, combine eggs, breadcrumbs, chicken and salt and pepper to taste.

6. Place half of the chicken mixture in the prepared pan, making a well down the center. Add the spinach mixture to the well and top with remaining chicken mixture; pat to form a loaf. Wash hands after handling raw ingredients.

7. Bake meatloaf for 50 minutes or until an instant-read thermometer registers 165 degrees Fahrenheit. Remove from oven and let cool for 10 minutes before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!