Glazed Carrots with Parsley

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium saucepan over high heat, bring carrots and broth to a boil. Reduce heat to medium-low and simmer for 20 minutes or until carrots are tender and liquid is almost absorbed.

4. In a small bowl, combine vinegar, brown sugar, honey, salt and pepper. Add to carrots and cook for an additional 3 to 4 minutes to glaze carrots; stir in butter. Serve garnished with parsley.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!