Glazed Carrots with Parsley

Recipe Thumbnail
Serving: Serves 8
Prep Time: 15 Minutes
Cooking Time: Cook 23 to 24 Minutes

September 2022 Big Y Dig In Magazine Recipe

A Sweet and Savory Addition to any meal

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1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a medium saucepan over high heat, bring carrots and broth to a boil. Reduce heat to medium-low and simmer for 20 minutes or until carrots are tender and liquid is almost absorbed.

4. In a small bowl, combine vinegar, brown sugar, honey, salt and pepper. Add to carrots and cook for an additional 3-4 minutes to glaze carrots; stir in butter. Serve garnished with parsley.

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Nutrition Facts

Nutrition Information Per Serving

Calories: 87

Total Fat: 5g

Saturated Fat: 3g

Cholesterol: 11mg

Sodium: 101mg

Total Carbohydrates: 10g

Fiber: 2g

Sugar: 6g

Protein: 2g