Gifford's Hot Chocolate

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Serving: Serves 4
Prep Time: 15 Minutes
Cooking Time: 10 Minutes

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Note: Wash hands with soap and water.
1. In a medium saucepan over medium heat, bring water to a simmer. Whisk in cocoa powder until no lumps remain.
2. Slowly whisk in milk and cream and return mixture to a simmer.
3. Whisk in chocolate chips and sugar, whisking frequently until mixture is smooth and creamy and chips have melted.
4. Divide hot chocolate between 4 mugs andtop with a scoop of ice cream.
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Nutrition Facts

Nutrition Information Per Serving:
Calories: 684 (Calories from Fat: 432)
Total Fat: 48g (Saturated Fat: 29g)
Protein: 11g
Total Carbohydrates: 65g (Dietary Fiber: 7g
Sugars: 54g)
Cholesterol: 117mg
Sodium: 133mg