DirectionsNote: Wash hands with soap and water.
1. In a medium saucepan over medium heat, bring water to a simmer. Whisk in cocoa powder until no lumps remain.
2. Slowly whisk in milk and cream and return mixture to a simmer.
3. Whisk in chocolate chips and sugar, whisking frequently until mixture is smooth and creamy and chips have melted.
4. Divide hot chocolate between 4 mugs andtop with a scoop of ice cream.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition FactsNutrition Information Per Serving:
Calories: 684 (Calories from Fat: 432)
Total Fat: 48g (Saturated Fat: 29g)
Total Carbohydrates: 65g (Dietary Fiber: 7g