Garlicky Mashed Sweet Potatoes

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Serving: Serves 8
Prep Time: 25 Minutes
Cooking Time: 18 Minutes

Taste of the Season Magazine 11/17

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Fill a large stockpot two-thirds full with water; add a few dashes of salt. Add sweet potatoes and cook over medium-high heat for 15 minutes or until fork tender; drain and set aside.

4. Return stockpot to stove and place over medium heat. Add butter and garlic and cook for 3 minutes or until garlic starts to turn golden; remove from heat.

5. Add potatoes, cream and sour cream and mash until desired consistency is reached; season to taste with salt and pepper.

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Nutrition Facts

Nutrition Information Per Serving:

Calories: 183 (Calories from Fat: 108)
Total Fat: 12g (Saturated Fat: 8g)
Protein: 2g
Total Carbohydrates: 17g (Dietary Fiber: 2g Sugars: 4g)
Cholesterol: 39mg
Sodium: 89mg