Garlicky Cucumber Dip

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Serving: Makes 20 servings
Prep Time: 3 hours 15 Minutes

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1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Peel and finely chop 1 3/4 cucumbers; place in a strainer and squeeze out excess liquid from cucumbers.

4. Transfer to paper towels and let sit for 15 minutes.

5. Slice remaining 1/4 cucumber into chunks and set aside.

6. In a large bowl, combine sour cream, garlic and herbs and mix well; fold in finely chopped cucumbers.

7. Cover and refrigerate for 3 hours.

8. Serve garnished with salt, peppercorns and cucumber chunks.

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Nutrition Facts

Calories: 40 (Calories from Fat: 35)
Total Fat: 4g (Saturated Fat: 2g)
Protein: 1g
Total Carbohydrates: 1g (Dietary Fiber: 0g
Sugars: 1g)
Cholesterol: 10mg
Sodium: 15mg