Garlicky Cucumber Dip

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Peel and finely chop 1 3/4 cucumbers; place in a strainer and squeeze out excess liquid from cucumbers.

4. Transfer to paper towels and let sit for 15 minutes.

5. Slice remaining 1/4 cucumber into chunks and set aside.

6. In a large bowl, combine sour cream, garlic and herbs and mix well; fold in finely chopped cucumbers.

7. Cover and refrigerate for 3 hours.

8. Serve garnished with salt, peppercorns and cucumber chunks.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!