Prep Time: 20 Minutes
Cooking Time: Marinate 1 Hour, Cook 1 Hour
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Place pork roast in a shallow dish; pour dressing over top and flip to coat. Wash hands after handling raw pork.
4. Cover and let marinate in the refrigerator for 1 hour.
5. Preheat oven to 350 degrees Fahrenheit.
6. Remove roast from marinade and place on a rack in a roasting pan; discard used marinade. Press garlic and herbs onto top and sides of roast; season to taste with salt and pepper. Wash hands after handling raw pork.
7. Roast for 1 hour or until internal temperature reaches 145 degrees Fahrenheit as verified on an instant-read food thermometer.
8. Remove from oven, tent with foil and let rest for 3 minutes before slicing and serving.
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Nutrition Facts
Nutrition Information Per Serving
Calories: 397
Total Fat: 23g
Saturated Fat: 8g
Cholesterol: 121mg
Sodium: 249mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 43g