Garlic Herb Roasted Pork

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Place pork roast in a shallow dish; pour dressing over top and flip to coat. Wash hands after handling raw pork.

4. Cover and let marinate in the refrigerator for 1 hour.

5. Preheat oven to 350 degrees Fahrenheit.

6. Remove roast from marinade and place on a rack in a roasting pan; discard used marinade. Press garlic and herbs onto top and sides of roast; season to taste with salt and pepper. Wash hands after handling raw pork.

7. Roast for 1 hour or until internal temperature reaches 145 degrees Fahrenheit as verified on an instant-read food thermometer.

8. Remove from oven, tent with foil and let rest for 3 minutes before slicing and serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!