Serving: 10
Recipe and image courtesy of Canned Food Alliance. Featured in August Baby Y e-newsletter.
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Ingredients
Directions
Note: Wash hands with soap and water.1. Combine all ingredients in a blender and blend on medium-high for 1 minute.
2. Pour into 3-ounce Popsicle(R) molds or 3-ounce paper cups with Popsicle(R) sticks inserted.
3. Cover and freeze until solid, at least 3 hours.
4. Freeze up to 1 week.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!