Fruity Frozen Fudge Pops

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Serving: 10

Recipe and image courtesy of Canned Food Alliance. Featured in August Baby Y e-newsletter.

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1. Wash hands with soap and water.

2. Combine all ingredients in a blender and blend on medium-high for 1 minute.

3. Pour into 3-ounce ice pop molds or 3-ounce paper cups with wooden pop sticks inserted.

4. Cover and freeze until solid, at least 3 hours.

5. Freeze up to 1 week.

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