Serving: 10
Recipe and image courtesy of Canned Food Alliance. Featured in August Baby Y e-newsletter.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Combine all ingredients in a blender and blend on medium-high for 1 minute.
3. Pour into 3-ounce ice pop molds or 3-ounce paper cups with wooden pop sticks inserted.
4. Cover and freeze until solid, at least 3 hours.
5. Freeze up to 1 week.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!