Frozen Mojitos

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small saucepan over medium heat, combine sugar and water; cook for 10 minutes or until sugar dissolves. Remove from heat and let cool to room temperature.

4. In a blender, combine 1/2 cup sugar mixture, lime juice and mint; pulse until well combined. Add rum and ice and pulse until ice is finely crushed and mint is finely chopped.

5. Serve immediately, garnished with a lime wedge and a mint sprig.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!