Frosted Apple Oatmeal Muffins

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Serving: 12

Recipe featured in October 2018 Baby Y e-newsletter.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 350 degrees Fahrenheit.

4. Mix milk, vanilla extract, honey, cinnamon and eggs in a large bowl. Wash hands after handling raw eggs.

5. Add oats to bowl and fold in until they don't appear dry. Allow mixture to sit for about 5 minutes.

6. Meanwhile, prepare muffin tin by lining with 12 muffin liners or coating with cooking spray.

7. Fold apples into oat mixture and fill muffin cups to 3/4-full.

8. “Frost” each oatmeal cup with about 1 teaspoon jam.

9. Bake for 20 minutes or until oatmeal cups are firm and cooked through.

10. Allow to sit for 5 minutes before removing from the pan and place on a cooling rack to cool completely.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!