Fro Yo Apple Pops
Featured in the Dairy Month Event 2021
A fun treat the kids will love. Get creative with your toppings! These are best enjoyed right out of the freezer.
Recipe provided by Stonyfield. For more inspiration, go to: https://www.stonyfield.com/recipes/
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Place yogurt and your toppings in separate shallow bowls. Give yogurt a quick whisk to loosen it. Push a pretzel rod into the apple wedge (use a skewer to make a hole first). Dip wedge in yogurt (use a spoon, if needed), shake of excess and then dip in or sprinkle the topping. Transfer to a parchment-lined platter or small sheet pan. Repeat.
4. Freeze until set, about 1 hour.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!