French Silk Chocolate Pie

Directions

1. Wash hands with soap and water.
2. In a large microwave-safe bowl, melt 4 ounces chocolate in microwave on high for 40 seconds; remove and stir. Continue to melt chocolate on high in 15-second intervals until chocolate is smooth and melted.
3. In a medium bowl using an electric mixer on medium speed, beat together cream cheese, marshmallow crème, pudding mix, milk and melted chocolate until well blended.
4. Spoon into premade crust; cover and refrigerate for 2 hours or until firm.
5. When ready to serve, slightly heat remaining chocolate in microwave for 5 to 8 seconds on high to soften. Shave chocolate with a vegetable peeler to create the shavings.
6. Spray whipped topping around edges of pie and garnish with the chocolate shavings. Serve immediately.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org.