Flat Iron Steak

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, combine salt, pepper and minced herbs.

4. Rub both sides of steak with 1 tablespoon oil and salt mixture. Wash hands after handling raw steak.

5. In a cast iron skillet or on a flat top grill, over medium-high heat, add remaining oil. Add steak and cook for 5 minutes on each side or until desired degree of doneness is reached.

6. Remove from skillet or grill, wrap in foil and let stand for 5 minutes.

7. Heat skillet or flat top to low heat; add butter. Once melted, add garlic and cook, stirring frequently, for 4 minutes or until lightly golden; season to taste with salt.

8. Slice steak diagonally across the grain into thin strips. Spoon garlic butter over steak and serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!