May June 2021 Big Y Dig In Magazine Recipe
1. Wash hands with soap and water.
2. In a blender, combine pineapple chunks and coconut water; blend until smooth. Pour into a pitcher and stir in rum.
3. Fill 2 glasses halfway with ice and add some pineapple mixture and top each with some hard seltzer.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!