DirectionsNote: Wash hands with soap and water.
1. Coat a large skillet with cooking spray and place over medium heat. Once hot, add onion and bell peppers and sauté for 5 minutes or until tender. Stir in ½ teaspoon fajita seasoning and salt to taste; remove from heat and let cool.
2. In a large bowl, combine onion mixture, remaining fajita seasoning, breadcrumbs, tomato paste, turkey, egg white and salt to taste. Using damp hands, divide turkey mixture into 6 equal portions, shaping each into a patty.
3. Coat grill grate with cooking spray and preheat to medium. Add burger patties and grill for 5 minutes per side or until cooked through. During last 2 minutes of cooking, add a cheese slice to each burger, cover grill and let cheese melt as desired.
4. Place burgers on rolls and top with 2 tablespoons guacamole, lettuce, tomato and red onion and serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 329 (Calories from Fat: 153)
Total Fat: 17g (Saturated Fat: 6g)
Total Carbohydrates: 24g (Dietary Fiber: 2g