Fajita Beef Kabobs

Directions

Note: Wash hands with soap and water.
1. In a small bowl, whisk together oil, vinegar, lime juice, garlic, cumin, paprika, chili powder, cayenne pepper, salt to taste, cilantro and serrano pepper; pour into a large resealable plastic bag.
2. Add beef cubes, seal and let marinate in the refrigerator for 6 to 12 hours.
3. Coat grill grate with cooking spray and preheat to medium-high.
4. Remove meat cubes from marinade; discard marinade.
5. Thread meat and vegetables onto skewers, alternating between ingredients.
6. Place skewers on grill and cook, covered, for 8 to 10 minutes or until beef is cooked to desired doneness.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!