Fajita Beef Kabobs

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Serving: Serves 8
Prep Time: 35 Minutes
Cooking Time: Marinate: 6-12 Hours, Cook: 8 to 10 Minutes

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Note: Wash hands with soap and water.
1. In a small bowl, whisk together oil, vinegar, lime juice, garlic, cumin, paprika, chili powder, cayenne pepper, salt to taste, cilantro and serrano pepper; pour into a large resealable plastic bag.
2. Add beef cubes, seal and let marinate in the refrigerator for 6 to 12 hours.
3. Coat grill grate with cooking spray and preheat to medium-high.
4. Remove meat cubes from marinade; discard marinade.
5. Thread meat and vegetables onto skewers, alternating between ingredients.
6. Place skewers on grill and cook, covered, for 8 to 10 minutes or until beef is cooked to desired doneness.
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Nutrition Facts

Nutrition Information Per Serving: Calories: 335 (Calories from Fat: 216)
Total Fat: 24g (Saturated Fat: 7g)
Protein: 23g
Total Carbohydrates: 6g (Dietary Fiber: 1g
Sugars: 4g)
Cholesterol: 77mg
Sodium: 97mg