Eggs a la Mexicana

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Serving: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes

Spice your usual scrambled eggs with this recipe!

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1. Heat butter in a 12-inch skillet over medium-high heat. Add onion, jalapeno, and tomato. Season with salt and pepper. Cook, stirring until soft, about 6 minutes.
2. Add eggs and cook, folding eggs over in large curds occasionally, until cooked through, about 4 minutes.
3. Sprinkle with cheese and cilantro, if desired.
4. Top with Hatch Green Chile, and enjoy!


Nutrition Facts

Calories: 200
Fat: 13 g
Carbohydrates: 4 g
Protein: 13 g