Eggs a la Mexicana

Directions

Preparation

1. Heat butter in a 12-inch skillet over medium-high heat. Add onion, jalapeno, and tomato. Season with salt and pepper. Cook, stirring until soft, about 6 minutes.
2. Add eggs and cook, folding eggs over in large curds occasionally, until cooked through, about 4 minutes.
3. Sprinkle with cheese and cilantro, if desired.
4. Top with Hatch Green Chile, and enjoy!