Eggnog Truffles

Directions

1. Wash hands with soap and water.
2. In a food processor, pulse cookies until crumbly. Place in a large bowl and add cinnamon, nutmeg and eggnog; stir until well blended. Using your hands, form dough into small, bite-sized balls.
3. Melt white chocolate chips in microwave according to package directions; stir in extract.
4. Using a fork, dip each ball into the melted chocolate, covering it completely; shake off excess. Place on a wax paper-lined baking sheet. Repeat with remaining balls.
5. Store in the refrigerator until ready to serve.
   Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org