Prep Time: 20 Minutes
Cooking Time: Cook 18 Minutes
Juicy ground beef simmered with onions and bold seasonings in a rich, tangy tomato sauce, piled high on hearty bulky rolls.
October 2022 Dig In Recipe
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large pan over medium-high heat, cook beef and onion for 8 minutes, stirring to break up large clumps. Wash hands after handling raw beef.
4. Add salt, pepper, Worcestershire sauce, ketchup, tomato paste, chili powder and garlic powder. Simmer, stirring often, for 10 minutes or until thickened and meat reaches an internal temperature of 160 degrees Fahrenheit as verified with an instant-read food thermometer. Serve on bulky rolls.
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Nutrition Facts
Nutrition Information per Serving
Calories: 310
Total Fat: 4.5g
Saturated Fat: 1.5g
Cholesterol: 55mg
Sodium: 1190mg
Total Carbohydrates: 43g
Dietary Fiber: 5g
Sugars: 17g
Protein: 25g