If packaged Tostada Shells are not available, substitute with 12 Corn Tortillas. To fry shells before serving, heat 1/4-inch vegetable oil in a deep skillet until hot. Place tortillas in hot oil, one at a time, and cook for approximately 2 minutes until golden brown, turning halfway through. Set aside on a paper towel-lined plate to drain and sprinkle with salt, if desired.
1. Wash hands with soap and water.
2. Rinse all fresh produce under cold water and pat dry.
3. Place refried beans in a saucepan and reheat over medium-high heat until warmed through.
4. To build Tostadas, spoon a layer of refried beans over tostada shell. Top with lettuce, tomato, pico de gallo, cheese, avocado slices and cilantro. Squeeze with lime wedge if desired and enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!