Featured in our Big Game Event 2022
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Heat gas or charcoal grill. In large bowl, mix oil and seasoning mix (from taco kit) until smooth. Add chicken; turn to coat. Wash hands after handling raw chicken.
4. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until chicken reaches 165 degrees Fahrenheit as verified with an instant-read food
thermometer. Let stand 5 minutes; thinly slice crosswise.
5. Meanwhile, heat tortillas (from taco kit) as directed on package. Divide cabbage among heated tortillas; top with chicken, creamy jalapeño sauce (from taco kit), queso fresco and cilantro. Serve with lime wedges.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition Facts
Nutrition Information Per Serving
Calories
480
Total Fat 23 g
Saturated Fat 7 g
Cholesterol 80 mg
Sodium 960 mg
Carbohydrates 35 g
Fiber 2 g
Sugars 0 g
Protein 34 g