Easy Deviled Eggs

Directions

1. Wash hands with soap and water.
2. SLICE eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
3. STIR in remaining ingredients. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
4. Serve immediately or refrigerate until ready to serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!