Easy Deviled Eggs

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Serving: Serves 12
Prep Time: 10 Minutes

Recipe courtesy of McCormick. For more inspiration, visit their website.

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1. Wash hands with soap and water.
2. SLICE eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
3. STIR in remaining ingredients. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
4. Serve immediately or refrigerate until ready to serve.
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Nutrition Facts

Calories 122
Total Fat 10g
Cholesterol 189 mg
Sodium 163 mg
Carbohydrates 2g
Fiber 0 g
Protein 6 g