Dumplings

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl, mash tofu. Add bean sprouts, scallions, mushrooms, bell pepper, carrots, garlic, ginger, soy sauce, hoisin sauce, oil, egg, salt and pepper; mix thoroughly. Wash hands after handling raw egg.

4. Using a pastry brush and cool water, moisten edges of wonton wrapper. Place a heaping teaspoonful of tofu mixture into center of wrapper.

5. Bring all four sides of wrapper together above filling, twist and pinch together to seal. Place on a baking sheet and cover with a damp cloth. Repeat procedure with remaining wrappers.

6. Add about 1 1/2 inches water to a large pot and place over medium heat.

7. Coat a steamer basket’s surface lightly with cooking spray to prevent sticking.

8. Place dumplings directly into steamer basket and cover. Place basket over pot and steam dumplings for 10 minutes or until they turn translucent.

9. Serve with your favorite Asian dipping sauce.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!