Double Pepper Hot BBQ Sauce
Directions1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. In a large saucepan over medium heat, combine oil, garlic, onion, chili peppers with seeds and jalapeño peppers. Cook, stirring often, for 5 minutes or until onion begins to brown. Reduce heat to low and add vinegar, tomatoes, salt and sugar. Cook for 5 minutes or until the tomatoes are tender.
4. Pour mixture into a blender and blend until very smooth; pour through a fine-mesh sieve.
5. Reserve ½ cup for serving with cooked meat and use remaining for basting while cooking.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more