Recipe featured on 12/15/16 Western Mass News Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Recipe courtesy of University of Nebraska-Lincoln Extension Service.
1. Wash hands with soap and water.
2. Add milk powder, cocoa, sugar and salt to a food processor. Pulse until thoroughly mixed.
3. Transfer mix to a large bowl. Add crushed peppermint candy and chocolate chips. Stir until distributed throughout the mixture.
4. Place mixture in Mason jars. Cover jars and place a piece of fabric over each lid. Tie a piece of ribbon around the fabric to secure it in place with Preparation Instructions* written on tags.
*Preparation Instructions: Place 1/3 cup cocoa mix in a mug and carefully stir in 1 cup boiling water.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!