Recipe featured on 12/15/16 Western Mass News Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Recipe courtesy of University of Nebraska-Lincoln Extension Service.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Add milk powder, cocoa, sugar and salt to a food processor. Pulse until thoroughly mixed. If you do not have a food processor, simply mix well in a bowl with a whisk.
3. Transfer mix to a large bowl. Add crushed peppermint candy and chocolate chips. Stir until distributed throughout the mixture.
4. Place mixture in Mason jars. Cover jars and place a piece of fabric over each lid. Tie a piece of ribbon around the fabric to secure it in place with Preparation Instructions* written on tags.
*Preparation Instructions: Place 1/3 cup cocoa mix in a mug and carefully stir in 1 cup boiling water.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!