Deluxe Turkey Sandwiches

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Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Cook 15 Minutes

August September 2020 Dig In Magazine

A hearty turkey sandwich topped with crisp bacon, veggies and an herbed mayonnaise spread.

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Ingredients

Directions

1. Wash hands with soap and water.

2. In a small bowl, combine mayonnaise, horseradish, thyme and salt and pepper to taste; set aside.

3. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with foil. Add bacon slices and cook for 15 minutes or until bacon is crispy. Transfer to a paper-towel-lined plate. Wash hands after handling raw bacon.

4. Brush cut sides of rolls with melted butter.

5. In a medium skillet over medium heat, add 1 roll, cut-side down, and cook for 3 minutes or until light golden brown; repeat with remaining rolls.

6. Spread rolls with horseradish mayo and top each with ΒΌ pound of turkey, a bacon slice and your favorite toppings.

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Nutrition Facts

Nutrition Information Per Serving
Calories: 516 (Calories from Fat: 270)
Total Fat: 30g (Saturated Fat: 8g)
Protein: 23g
Total Carbohydrates: 31g (Dietary Fiber: 1g
Sugars: 8g)
Cholesterol: 129mg
Sodium: 1
863mg