Delicious No Bake Oatmeal Raisin Cookies

Recipe Thumbnail
Serving: Serves 12
Prep Time: 20 Minutes

August September 2020 Dig In Magazine

Recipe by:

Share

Ingredients

Directions

1. Wash hands with soap and water.

2. Line a baking sheet with parchment paper; set aside.

3. In a large bowl, combine oats, cinnamon, nutmeg, almond butter and honey; fold in raisins.

4. Using wet hands, form mixture into 12 balls. Place on prepared baking sheet and press each into a cookie shape.

5. Refrigerate for 30 minutes or until firm. Store in an airtight container in the refrigerator for up to 7 days.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving
Calories: 165 (Calories from Fat: 63)
Total Fat: 7g (Saturated Fat: 1g)
Protein: 4g
Total Carbohydrates: 25g (Dietary Fiber: 2g
Sugars: 16g)
Cholesterol: 0mg
Sodium: 2mg