Delicious Honey Glazed Carrots

Directions

Note: Wash hands with soap and water.
1. In a small skillet over medium-low heat, add pine nuts. Cook for 3 minutes, stirring frequently, or until lightly toasted; remove from heat.
2. Fill a large saucepan with water and bring to a boil. Add salt and carrots and cook for 4 minutes or until just tender. Drain carrots, returning them to the saucepan. Add butter, honey and lemon juice and cook for 5 minutes, tossing gently, or until a glaze coats them.
3. Place carrots on a serving plate and season with salt and pepper; top with pine nuts. Garnish with parsley if desired.
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